Left over baked potatoes are a great thing to have in the fridge. I always make potato hash or fried potatoes. Just roughly chop up and onion, throw in a pan with some butter, chopped leftover potatoes, and anything else you want to throw in and fry until browned and heated through. Today as a lunch I threw in a chopped bell pepper, garlic, and some of Penzey's Ozark Seasoning. Could add sliced or shredded meat, or would be great alongside eggs.
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