Easy Taco "Meat"

This is an easy and filling taco "meat". We use veggie crumbles to make it vegetarian, but you could use ground beef/turkey. My husband is a carnivore and he loves this with the veggie crumbles.

1 bag Morning Star Veggie Crumbles - or 1 lbs. ground meat
1 packet taco seasoning
1 can black beans, drained and rinsed
1 can (big or small, whatever you like) diced tomatoes, drained

Put veggie crumbles, beans, and diced tomatoes in skillet, add taco seasoning and follow directions on packet. Heat through. If using meat, cook meat first, then add beans, tomato, and seasoning and follow directions. Serve on tortillas with cheese, refried beans, olives, sour cream, lettuce, salsa, whatever taco toppings you like. This is also great for nachos! We have this in our fridge at all times, and it's nice because there's so much stuff in it, it makes a fast and filling meal.