Sunday, August 1, 2010

Greek "Chop" Salad


Having 2 little boys on the go, I love any food that can be made quickly, that is not from a box, and still packs a lot of flavor. This is a favorite of mine, and my husband is learning to love feta. This is not a real recipe, just something I throw together. I call it a "chop" salad because that's all you have to do!

Greek "Chop" Salad
1 cucumber-roughly chopped
2 tomatoes-roughly chopped
a handfull or two of kalamatas (I put those on the side since my hubby is not a fan and prefers black)
feta
fresh spinach
any other greens you like, I often buy an organic mix, romaine is always good though
-toss all together with balsamic vinaigrette (I like Newman's Own, Light) or any other greek vinaigrette
-Good with grilled chicken! I rubbed the breasts with balsamic vinegar, then brushed with olive oil and seasoned with a greek seasoning and grilled. Also good with grilled steak strips.
Sean approved!
-Good the next day in a pita!!!

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