Monday, August 9, 2010

Easy Baked BBQ Chicken

This recipe is easily adjustable for the amount of chicken you want to make.
I used chicken thighs, but drumsticks or breasts would work just as well.
Rub the chicken with a bbq seasoning, I love the "BBQ 3000" from Penzey's. Sprinkle with salt to taste.
Brown chicken, skin side down, in 2 Tbs. oil on medium/medium-high, until brown and crispy. Remove from pan and place in a greased 9x13. Bake at 350, about 20-25 minutes (until internal temp of 165). Last 10 minutes you may want to turn the heat up to 425 if you like you skin a little crispy. Remove from oven, and brush with bbq sauce. Serve with more bbq sauce for dipping.
Great served w/ mashed potatoes, corn on the cob, and salad!

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