Using the leftovers from the previous recipe, "Baked BBQ Chicken", I made these sandwiches. As soon as we were done with dinner, I took the time to pull all the leftover meat from the bones and shred it. I then mixed it with a little extra bbq sauce. The next day I put it on a good sub roll, wrapped in in foil, and stuck it in the oven for 15 mins at 375. When it was heated through, I pulled it out, and topped with thinly sliced red onions and tomato. It was very tasty, and a great way to use leftovers!!
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