Candied Citrus Peel

This is very good, and very easy, but looks fancy. Good to nibble on, gift it, or could add into scones or granola.

1. With a sharp knife, slice off ends of 2 grapefruits, 3 oranges, or 4 lemons. Following the curve of the fruit, cut away outermost peel, leaving most of the white pith on fruit. Slice peel lengthwise into 1/4-inch-wide strips.

2. In a medium pot of boiling water, cook peel until tender, about 10 minutes. With a slotted spoon, transfer peel to a wire rack set over a rimmed baking sheet; spread in a single layer to dry slightly, about 15 minutes.

3. In a medium saucepan, bring 1 cup sugar and 1 cup water to a boil over high, stirring to dissolve sugar. Add peel and boil until it turns translucent and syrup thickens, 8 to 10 minutes. WIth slotted spoon, transfer peel to wire rack, separating the pieces as needed.

4. Let peel dry 1 hour. Toss with 1/2 cup sugar to coat.

To store, keep in an airtight container at room temp. up to 3 weeks)