I made these a few weeks ago while Sean's cousin, Sara, was here visiting me. She loved these, and they have been a favorite of mine for a long time, I just always forget about this recipe! Luckily, Sara picked this one out and I was so glad she did! These are easy, have a great bright flavor, and it's all the goodness of a club sandwich but without the added calories of the mayo, extra slice of bread in the middle, and you can use turkey bacon, or eat these with just veggies! These are also really good when made with flavored tortillas, but I have a hard time finding those out here in the middle of nowhere! This recipe says it makes 2 servings, but this recipe can be flexible and you can add more or less of the things you like, and just make sure you have more tortillas. I always make a ton of this, it definitely all gets eaten!
4 uncooked bacon slices
1/2 cup chopped avocado
1/2 cup chopped tomato
1/3 cup finely chopped red onion
2 Tbs. chopped fresh basil
1 tsp. lime juice
kosher salt
pepper
1/4 lbs. thinly sliced smoked turkey
1 cup arugula or romaine
2 10 or 11 inch flour tortillas
Heat a large nonstick skillet over medium heat. Add bacon and cook until crispy and brown. Transfer to a paper towel lined plate. Combine the avocado, tomato, onion, basil, and lime juice, in a small bowl. Season with salt and pepper to taste. Divide avocado mixture evenly among the tortillas and spread over each tortilla, leaving at least a 1 inch border around the edge. Divide turkey, bacon, and arugula among the tortillas, and wrap.
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