I have a hard time finding soba out here, but it is worth the search! Soba noodles are buckwheat noodles, and not nearly as scary as they sound! I thought they might have a very different taste, but they are quite mild. This salad is wonderful, and you can add a lot more of the veggies than it calls for!
1 package soba
1/2 English cucumber, thinly sliced
1/4 head red cabbage, thinly sliced
1 shallot, thinly sliced
1 cup fresh parsley, chopped, plus more for garnish
1/4 cup fresh lemon juice
3 Tbs. olive oil
coarse salt and ground pepper
4 oz. feta, crumbled
1. Cook soba according to package instructions. Drain.
2. In a bowl, combine cucumber, cabbage, shallot, parsley, lemon juice, and oil. Add soba. Season with salt and pepper. Refrigerate until chilled, about 30 minutes. Toss with feta, and serve garnished with parsley.
No comments:
Post a Comment