Very simple, very delicious. This does make a lot, and it is very hearty.
3 bags tri-color tortellini (dried - from the pasta aisle), I have never found the tri-color out here, I usually use the three cheese kind.
1 can black olives, sliced
1 yellow (or red) bell pepper, chopped
1 pt grape tomatoes, you can cut them in half if you wish
1/2 cup chopped italian parsley
marinated artichoke hearts
Italian dressing
parmesan cheese
Cook tortellini until al dente, drain, rinse with cold water to stop cooking. Drain well. Add remaining ingredients. Toss with enough dressing to moisten it. Refrigerate. Add additional dressing if needed before serving. Sprinkle with parmesan cheese.
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