I'm not taking any credit for this "recipe"....it is too easy! But this is one of Sean and my favorite things on summer mornings! We brew coffee in the evening the way we always do, put it in a pitcher, let it cool and refrigerate over night. In the morning it is cold, and we serve it over ice. I add soymilk, but you could do regular milk or add sugar or flavorings. No need to spend $3+ on ice coffee when you can make it yourself!!
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